Creamy, smooth Mashed Potatoes

My mashed potatoes are delicious and smooth! The most time this will take is the boiling of the potatoes. Try it out for a delicious side dish!

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Creamy, smooth Mashed Potatoes
My mashed potatoes are so creamy and smooth! Perfect dish for anyone's Thanksgiving Dinner. Not only delicious, it is very easy to make!
Course Side Dish
Cuisine Easy
Keyword Easy, Thanksgiving
Prep Time 15 minutes
Cook Time 20-25 minutes
Servings
Ingredients
Course Side Dish
Cuisine Easy
Keyword Easy, Thanksgiving
Prep Time 15 minutes
Cook Time 20-25 minutes
Servings
Ingredients
Recipe Notes

Salt some water and boil, add potatoes after having peeled them. Cook until tender, but make sure they are a little firm. Drain the potatoes, I will leave them in the colander while I prepare the next step.

Heat butter and  milk until butter has melted. Add the potatoes, cream cheese, and sour cream. I use a potato masher to mash it all together. After mashing, add salt and pepper!  Enjoy!

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